HOW WE FARM
OUR PRACTICES
OUR CATTLE
FAMILY RANCHING
WagyuMama Ranch: Where Tradition Meets Innovation, Crafting a Legacy of Exceptional Beef
In the heart of the American cattle country, third-generation rancher Bryan Baker embarked on a visionary journey that would forever transform the beef industry. Our Family created our Ranch, pastures, and home from the ground up making our family First Generation Ranchers, in a world where one in four Ranchers are First Generation. At WagyuMama Ranch, we believe that every meal is an experience shared by family and should be an extraordinary experience filled with love, a celebration of flavor, and a source of nourishment for body and soul.
AKAUSHI ON OUR PASTURES
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Our Akaushi Beef, a labor of love, is more than just tender and delicious; it's a testament to our unwavering commitment to health and the heritage we are creating. The secret to its exceptional taste and health benefits lies in the unique genetics of Akaushi cattle, a legacy that the Baker family holds dear. We've painstakingly nurtured and safeguarded this breed, building our family farm from the ground up with boundless heart and love. At WagyuMama Ranch, we uphold the highest standards of quality, meticulously producing source-verified Akaushi beef that undergoes rigorous testing to ensure excellence.
Our dedication extends from ranch to table, as we take pride in being involved in every facet of our cattle's journey. We know each cow, each step of the process intimately, ensuring that our beef is not only the most delectable in the world but also raised humanely and imbued with unparalleled health benefits.
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On our pastures, Akaushi cattle roam freely, grazing year-round, embodying the essence of a natural, healthy lifestyle. Our commitment to organic farming cultivates healthier soil, purer water, and a thriving ecosystem that benefits all of us. It's about sustainability, harmony, and a shared responsibility for the land we call home.
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100% ORGANIC, ALL NATURAL.
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Our pledge to you is simple yet profound: 100% organic, all-natural beef. We steer clear of industrialized pesticides, weedkillers, and fertilizers, and our beef is a canvas untouched by synthetic flavors or artificial colorings. No antibiotics or hormones are ever introduced, ensuring that your meal is as close to nature's intent as possible.
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We proudly declare ourselves Non-GMO, steering clear of genetically engineered ingredients that have no place in our vision of pure, wholesome beef.
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At WagyuMama Ranch, we raise our beef with compassion and respect. Our pasture-raised, grass-fed cattle are free to roam, expressing their natural behaviors in an environment that mirrors their ancestral habitat. And for those who appreciate the subtle nuances of grain-finished beef, we offer a compromise that supports our mission. While our cattle spend the majority of their lives as grass-fed, we honor request for grain-finished beef, allowing you to enjoy the best of both worlds.
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Every meal you enjoy from WagyuMama Ranch is not just a feast for your taste buds; it's an affirmation of our commitment to excellence, ethics, and a brighter, healthier future. Join us in savoring a legacy of exceptional beef that transcends the ordinary. Together, let's make every meal an unforgettable journey into the heart of tradition and innovation.
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IT STARTS WITH THE SOIL
The world is rapidly running out of soil. The way that food is produced today is UNSUSTAINABLE. Food is grown in the top layer of soil, nearly 50% of that soil has disappeared in the last 150 years.If we keep going at this rate it is predicted we will run out of soil in the next 60 years. For us here at WagyuMama Ranch we are doing our part to keep those numbers down.More than organic and sustainable we are REGENERATIVE in our approach to food production. We believe our farming practices have the ability to regenerate what we are losing.
LIVESTOCK
In the intricate dance of land and livestock, we follow a simple yet profound principle: short-term disturbance followed by long-term rest. This harmonious rhythm breathes life into our soil and forage, ensuring their vitality. Our animals roam and move each day, not only granting them access to fresh pastures but also facilitating a natural cycle. This co-laborer approach to farming and animal husbandry is a testament to the synergy between nature and nurture. Our livestock invigorate the soil through their presence, while we ensure their continuous movement for the best environment and foliage. As the land resets, a symphony of soil life emerges, tirelessly metabolizing the manure. And as the pasture rejuvenates, it becomes a carbon sanctuary, drawing carbon from the atmosphere and storing it where it belongs—within the soil, nurturing the very essence of life itself.
LOCAL, NO SPRAY PRODUCE
Our approach to health and fitness, and now to growing produce, has never been conventional. Guided by a profound commitment to sustainability, we're dedicated to enriching the soil rather than depleting it. Our mission is clear: to invigorate microbial life, not to eradicate it. That's why you'll never find synthetic pesticides, herbicides, fungicides, or other toxic chemicals near our vegetables. We nurture the delicate balance of soil life, recognizing its vital role in our ecosystem.
In a world where many fruits, vegetables, and livestock are imported from distant shores, we stand apart. Our produce isn't just grown; it's cultivated with care, from hand planting to hand harvesting and the heartfelt delivery to your table. We believe in bringing you locally grown, handcrafted produce that aligns with your family's preferences. At WagyuMama Ranch, we're redefining the farm-to-table experience, offering you the freshness of our family's labor, wrapped in the love we put into every harvest.
ANIMAL & EARTH CARE IS AT THE CENTER OF WHAT WE DO
WagyuMama Ranch represents a journey of regeneration, deeply embedded with heart and an unwavering commitment to the well-being of every creature on our land. Our approach extends beyond farming; it's a testament to our respect for the sanctity of life.
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At the heart of our ranch are our beloved Wagyu cows. They don't just roam; they thrive in an environment that's meticulously designed to provide them with a quality of life that's nothing short of exceptional. Each day, they are free to graze on lush pastures, basking in the warm Florida sun. Our care for them goes beyond their physical well-being; it's about nurturing their spirits, too.
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These magnificent animals are more than livestock; they're cherished members of our ranching family. They are raised with love, respect, and an unwavering commitment to their quality of life. Their contentment and vitality are palpable, and it's this extraordinary life they lead that contributes to the exceptional quality of our Wagyu beef.
Our journey is to ensure that every moment of our animals existence is filled with comfort, care, and joy.
This isn't just about farming; it's a promise to provide the world with beef that reflects the beauty of a life well-lived.
"At WagyuMama Ranch, it truly is a labor of love,
from our hearts to your plate."
FROM OUR FAMILY TO YOURS
Thank You for your support.