WHY WAGYU

 Wagyu beef is exceptionally high in protein, crucial for muscle repair and growth, making it an ideal choice for athletes looking to build and maintain muscle mass.

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*On average, Wagyu beef contains approximately 25 to 30 grams of protein per 3-ounce (85-gram) cooked serving.

High-Quality Protein: The protein in Wagyu beef is of high quality, containing all essential amino acids necessary for overall health, muscle recovery, and supporting elderly individuals in maintaining their strength.

It provides a substantial amount of zinc, essential for immune function, wound healing, and supporting overall health, including that of the elderly population.

Wagyu beef is an excellent source of heme iron, which is highly absorbable and vital for preventing iron-deficiency anemia, especially important for seniors who may be at higher risk.

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*On average, a 3-ounce (85-gram) cooked serving of Wagyu beef may contain approximately 2-3 milligrams of iron.

Wagyu beef is believed to stimulate collagen production due to its high levels of glycine and proline amino acids. This can be particularly beneficial for elderly individuals, promoting joint health and potentially reducing arthritis-related discomfort.

Wagyu beef contains Conjugated Linoleic Acid (CLA) is a type of polyunsaturated fat found in Wagu. CLA  is associated with reduced body fat and may have potential anti-inflammatory effects that can help manage arthritis symptoms.

Wagyu beef is rich in vitamin B12, crucial for energy metabolism, nerve function, and maintaining healthy red blood cells, which is important for elderly individuals.

Wagyu beef is marbled with monounsaturated fats, which can support heart health by reducing LDL (bad) cholesterol levels and may also provide joint lubrication for arthritis sufferers.

These amino acids collectively contribute to the nutritional value of Wagyu beef, making it a valuable source of high-quality protein with a range of potential health benefits.

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Some of the prominent amino acids found in Wagyu beef include:

1. LEUCINE: Leucine is essential for muscle protein synthesis and plays a crucial role in promoting muscle growth and repair.

2. ISOLEUCINE: Another essential amino acid, isoleucine is involved in muscle metabolism and energy production.

3. VALINE: Valine is important for maintaining the nitrogen balance in the body and is also involved in muscle tissue repair.

4. LYSINE:  Lysine is essential for collagen production, which is important for skin, joint, and bone health.

5. PHENYLALANINE: Phenylalanine is an essential amino acid that is a precursor to various neurotransmitters in the brain.

6. METHIONINE: Methionine is important for overall protein synthesis and is a source of sulfur for the body.

7. THREONINE: Threonine is essential for maintaining the balance of proteins in the body and is also involved in immune system function.

8. HISTIDINE: Histidine is necessary for the production of histamine, an important neurotransmitter and immune system regulator.

9. ARGININE: Arginine is important for blood vessel health and plays a role in immune system function.

10. GLYCINE: Glycine is involved in collagen production and is important for skin and joint health.

11. PROLINE: Proline is another amino acid essential for collagen production and the maintenance of healthy connective tissues.

12. TYROSINE: Tyrosine is a precursor for various neurotransmitters and plays a role in mood and cognitive function.

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1. FAT METABOLISM: CLA is believed to influence enzymes that play a role in fat metabolism. Some studies suggest that CLA can help the body break down stored fat more effectively, potentially leading to a reduction in body fat.

2.  APPETITE REGULATION: CLA may have an impact on appetite and food intake. It could help reduce feelings of hunger, leading to decreased calorie consumption, which is essential for weight loss.

3. LEAN BODY MASS: CLA may help preserve lean muscle mass while promoting fat loss. Maintaining muscle tissue is vital during weight loss because it can help support a higher metabolism and prevent a drop in basal metabolic rate (BMR).

4. INSULIN SENSITIVITY: Some research indicates that CLA might improve insulin sensitivity, potentially reducing the risk of insulin resistance and the storage of excess calories as fat.

5. INFLAMMATION REDUCTION: Chronic inflammation can interfere with weight loss efforts. CLA's anti-inflammatory properties may help improve overall metabolic health, making it easier to lose weight.

Wagyu beef contains elevated levels of omega-3 fatty acids, known for their anti-inflammatory properties and cardiovascular benefits.

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1. REDUCED INFLAMMATION: Omega-3 fatty acids, including ALA, have anti-inflammatory properties. Chronic inflammation is a key factor in the development of cardiovascular diseases like atherosclerosis. By consuming foods rich in omega-3s, like certain cuts of Wagyu beef, you may help reduce inflammation and lower the risk of heart disease.

2. IMPROVEMENT IN BLOOD LIPIDS: Omega-3s can positively impact blood lipid profiles. They may help lower levels of triglycerides, a type of fat in the blood that, when elevated, can increase the risk of heart disease. Omega-3s may also have a modest effect on reducing LDL (bad) cholesterol levels.

3. REGULATION OF BLOOD PRESSURE: Some studies suggest that omega-3 fatty acids may help regulate blood pressure, potentially leading to a modest decrease in both systolic and diastolic blood pressure. Controlling blood pressure is essential for overall heart health.

4. ARRHYTHMIA PREVENTION: Omega-3s may help prevent irregular heart rhythms (arrhythmias) and reduce the risk of sudden cardiac events. They can have a stabilizing effect on the electrical activity of the heart.

5. ENDOTHELIAL FUNCTION: Omega-3 fatty acids may improve endothelial function, which is the ability of blood vessels to relax and expand when needed. This can contribute to better blood flow and lower blood pressure.